Store #392 on Midway Drive in Point Loma, San Diego, Arby's runs one of the highest San Diego County health scores on the corridor at 100 out of 100 — a kitchen-cleanliness benchmark for the Midway District fast-food strip near Pechanga Arena. The roast-beef slicer cuts in-house throughout each shift rather than receiving pre-portioned deli packs, a same-day protein model that parallels the fresh-patty program at In-N-Out Burger on the same Midway stretch. Arby's launched its national franchise in 1964 as the first coast-to-coast sandwich chain, and this Midway District, San Diego location carries the full current roster — Classic Roast Beef, French Dip, Market Fresh subs, and a newer gyro line with seasoned lamb-and-beef. That sandwich depth fills a different niche from the smash-burger-and-fries focus at Five Guys down the block, giving Pechanga Arena pre-event crowds a carved-meat alternative to ground beef. Catering-tray orders bundle slider platters and party-size curly fries into a grab-and-go arena-night format built for the Sports Arena Boulevard corridor.