Originally launched in North Park, City Tacos now operates six San Diego locations, and the Pacific Beach outpost at 4516 Mission Blvd, 92109, sits just steps from Crystal Pier. The menu features up to 20 rotating taco varieties that go well beyond standard carne asada and chicken, including Guadalajara-style birria on a jus-infused corn tortilla, slow-cooked Mayan achiote pulled pork with pickled onions, and a Spanish-inspired grilled mahi fillet with sauteed tomatoes, olives, capers, and a white wine herb sauce. Nearby on Mission Blvd, Draft South Mission offers a complementary craft beer selection that pairs well with a bag of takeout tacos. The Crunch Time Taco wraps bacon-and-cheese shrimp inside a crispy corn shell over melted asadero cheese, and the Surf & Turf combines grilled arrachera steak with shrimp, lime aioli, and avocado. City Tacos operates as an ocean-friendly business, providing utensils and napkins only when requested to reduce single-use waste. Online orders over twenty dollars come with complimentary chips and guacamole or churros. With more than 18,000 Facebook followers and a 4.6-star Google rating across nearly 500 reviews, this PB location draws college students, tourists, and groups throughout the day from 11 AM to 10 PM. Seafood lovers looking for a different catch can also check out The Fishery on Cass Street for market-fresh fish and oysters.