Inside the Catamaran Resort Hotel & Spa at 3999 Mission Blvd in the 92109 ZIP code, Oceana Coastal Kitchen is a seafood-forward restaurant and bar with panoramic views of Mission Bay. The concept opened in 2015 and features a marine-inspired dining room anchored by an 800-gallon aquarium stocked with tropical fish. A quartz-topped cold bar embedded with mother-of-pearl and sea glass serves handcrafted sushi and other raw-bar selections made in front of guests. Diners who enjoy waterfront dining and craft cocktails will find a similar scene at JRDN Restaurant along the boardwalk. Executive Chef Bryan Stuppy leads the kitchen with a focus on sustainable, locally sourced ingredients, and the menu ranges from Kalua Pork Benedict at breakfast to Crispy Whole Snapper at dinner. The wraparound outdoor patio overlooks palm trees and the bay, and the restaurant hosts themed evenings including Morsels & Martinis on Mondays and Sushi & Sake specials on Thursdays. Weekend brunch draws both hotel guests and San Diego locals with its champagne-paired seafood spread. Tripadvisor ranks Oceana among the top ten restaurants in all of San Diego. Seafood lovers staying through the afternoon can continue the coastal dining experience a short drive north at The Fishery on Cass Street.