Since 1991, Air Force veteran Richard Brown has been grilling made-to-order burgers using only natural ingredients, and the Pacific Beach outpost at 4631 Mission Blvd in 92109 brings that same commitment to the boardwalk. Brown originally operated as a Fatburger franchise in San Clemente before rebranding to Biggie's Burgers & More. His wife Judi handles the administrative side of the business, and longtime general manager Gregorio Bonillo has been part of the team for more than two decades. The Pacific Beach location opened in 2017 inside the space adjacent to Thrusters Lounge on Mission Boulevard, with a pass-through window connecting the two businesses. Guests heading to the beach can grab burgers and shakes from the nearby 710 Beach Club stretch of the boardwalk and walk straight onto the sand. The menu revolves around the signature one-third-pound Biggie's Burger, the half-pound King Burger, and hand-spun real ice cream shakes. Curly fries, beer-battered onion rings, and fried zucchini round out the sides. The restaurant earned a 96 out of 100 health score from the county and holds a 4.5-star average across more than 730 Google reviews. Brown also runs a veteran outreach initiative called Sunrise Warriors, which trains former service members to operate their own Biggie's franchise locations across the country. The Orange County Register named him one of its 100 Most Influential People in 2014 for that work. Pastry lovers looking for a morning treat before the burger window opens can stop by The French Gourmet on Turquoise Street for fresh croissants and coffee. Late-night hours on Friday and Saturday extend to 2 a.m., making it one of the few non-bar food options still open along this section of Mission Boulevard.