Founded in 1980 on Highway 101 in Leucadia as a single storefront, Leucadia Pizzeria & Italian Restaurant expanded to this Point Loma—Ocean Beach outpost at 4161 Voltaire St to serve OB, Sunset Cliffs, Shelter Island, and the Midway District. The scratch kitchen produces over 20 specialty pizzas, including gluten-free crusts and Daiya vegan cheese builds, covering dietary accommodations uncommon in the neighborhood's pizza category outside of wood-fired specialist Ellie's Wood Fired Pizza. Dough, sauces, and dressings are made from scratch on-site, and the delivery fleet covers a radius from Crown Point to Mission Hills—one of the widest direct-delivery zones of any independent pizzeria in the area. A health score of 90 out of 100 backs up the kitchen's volume operation. Catering packages serve corporate lunches, rehearsal dinners, and large-party events, a format that competes for the same group-dining dollar as full-service kitchens like South Beach Bar & Grille on OB's waterfront. The largest catering builds assemble multi-pizza, pasta, salad, and dessert spreads for events exceeding 50 guests, delivered with the same fleet that handles nightly residential orders.