Stocking over 300 craft and Belgian beer SKUs in a dedicated walk-in Beer Cave, Sea Trader Liquor & Deli operates family-run out of 1403 Ebers Street in South OB near the base of Sunset Cliffs. The Boar's Head-only deli program builds made-to-order subs including the Yachtsman on French roll, the Bum Steer on onion roll, the Cliffhanger, the Navigator, and the AV Star, pulling sandwich cross-traffic from Sunset Cliffs surfers who haven't yet detoured north for the build-to-order scene at Kilowatt Brewing OB Tasting Room. Breakfast sandwiches and fresh acai bowls open the morning side of the counter, a hot-food window most neighborhood liquor stores don't operate because the kitchen outfit doesn't fit inside a bodega footprint. The specialty-soda wall and craft-beer cave together stock regional and imported rarities the corner-store competition carries only at the six-pack tier, pulling serious-beer shoppers past the Italian-sandwich stronghold at Poma's Italian Deli to build a hot-food and cold-beer order under one roof. A multi-bottle pricing tier on three-plus 22-ounce bombers or 750ml craft bottles gives volume buyers a lower per-unit rate on bombers, a reward structure usually reserved for mixed-case wine rather than beer. The most involved order the counter builds is a multi-sandwich catering spread pulled for a Sunset Cliffs surf-crew beach day, paired with a Beer Cave allocation sized for the full afternoon session.