Occupying the 9,800 square-foot former Bank of America building on the corner of Newport Avenue and Bacon Street after a nearly $2 million renovation completed in 2017, Krisp Beverages + Natural Foods took over the Apple Tree Market space in August 2020 as the third San Diego Krisp location alongside East Village and Golden Hill. The craft beer wall carries thousands of SKUs spanning local, domestic, and imported releases under the 'Best Damn Beer Shop' tagline, including rotating taproom allocations from California Wild Ales and other Ocean Beach producers. A full butcher shop and meat counter, certified organic produce department, salad and soup bar, prepared-foods case, and a made-to-order pizza and specialty-sandwich kitchen run alongside the grocery aisles, giving the store a hybrid deli-market footprint inside a single checkout line. Local wine and spirit selections cover both everyday price points and allocated releases, pairing naturally with growler refills and can runs from Mike Hess Brewing Ocean Beach for customers building a split beer-and-food order in one trip. The natural-foods side keeps a large organic and specialty-grocery footprint, with flowers, bakery, and OB-specific items stocked for the Wednesday farmers market crowd that doesn't cover the shelf categories. The fullest single-trip build the store handles is a multi-category event haul that combines specialty meat cuts from the butcher, a custom pizza order from the kitchen, allocated craft beer from the wall, and a produce-and-deli spread all staged for one pickup window.