Women-owned and focused exclusively on brew-by-the-cup preparation, The Coffee Method at 4993 Niagara Ave sources single-origin, fair-trade, and select organic beans from rotating roasters and grinds each order individually for pour over, French press, Chemex, cold press, or espresso extraction. The storefront sits inside the Floral Fantasia flower shop on the Bacon Street side of the building, sharing a block with Raglan Public House and anchoring the Niagara-Bacon commercial pocket. Organic milks and unsweetened alternative milk options are standard, and the ceremonial-grade matcha is sifted fresh per order rather than pre-mixed — a prep step most cafes skip. The compact footprint and morning-only schedule concentrate the menu into a focused espresso-and-drip lineup, just steps from the Italian deli counter at Poma's Italian Deli for anyone pairing a cappuccino with a sandwich. Custom latte builds — including seasonal specials like spicy orange mocha — showcase the single-cup method at its most complex.