A San Diego catering company in business since 1996, GR Catering & Gourmet Rotisserie specializes in cooked-on-site rotisserie service — whole roasted pigs, tri-tip, and chicken finished in front of event guests. The on-site rotisserie format slots into wedding receptions, fundraisers, galas, and corporate events held at OB venues including Creative Image Agency, where the visual presentation of the open fire works as both food service and event entertainment. A doubling as wedding planner extends the operation past food production into vendor coordination, building relationships with venues, florists, and rental-equipment suppliers across San Diego County since the 1990s. Menu options span Hawaiian luau-style buffets, Mexican fiesta stations, BBQ brisket, and traditional sit-down dinner service with pasta and protein entrées. Italian buffet stations on the rotation pull cured meats and antipasti complementary to OB sourcing including Poma's Italian Deli on Bacon Street, with the GR kitchen handling the rotisserie and hot-station components on top of cold platters. Whole-pig roasting cooked on-site at outdoor San Diego venues — a service that requires equipment transport, fire management, hours of slow-cook supervision, and a serving team timed to the event's reception schedule — is the operation's signature high-complexity offering.