Smash burgers ground from beef freshly portioned each morning and ribeye sliced on-site for Philly cheesesteaks define DoughBoy's Grill, which opened in spring 2025 from the same family team behind the OB barbecue operation founded in 1991. The kitchen occupies the former D'Lish Express / OB Kabob bay attached to Winstons Beach Club at the corner of Newport and Bacon, sharing the building footprint with the long-running OB live-music venue. Inheriting the previous tenant's wood-fired pizza oven added thin-crust pies — pepperoni, ribeye-and-onion, sausage, and a spicy pickle pie — to the burger-and-cheesesteak core menu. Wing service runs 40-plus sauce options including the same Bourbon Sriracha and Sweet Heat Mango profiles that anchor the family's nearby BBQ operation. A short late-night beer list anchors the bar program, with the cheap-pint-and-burger format putting it in the same Newport corridor as the dive-pub late-night menus at Sunshine Company Saloon a block north. Catering and large-party orders run smash-burger bars, sliced-steak boards, and bulk pizza for office lunches, beach birthdays, and Padres-watch-party setups.