Since 2016 at 3077 North Park Way, Tribute Pizza has fired its neo-Neapolitan pies inside a restored Art Deco post office, building each crust from 100-percent organic North American bread flour. Every pizza on the menu pays homage to a specific pizzeria or regional style--from a Brooklyn-inspired white pie with caramelized onions to a Detroit-style grandma crust--and the tap list features local producers like Modern Times Flavordome one block south. Ingredients rotate weekly based on deliveries from the North Park Thursday Farmers Market, and the kitchen sources organic sauce tomatoes directly from California growers. The post-dinner route for many regulars includes a walk to North Park Creamery on University Avenue for scoops that complement the wood-fired flavor profile. Tribute's wood-fired oven also produces dedicated vegan pies, seasonal charcuterie boards, and whole-menu holiday buyout dinners with custom multi-course builds.