Lou's Deli SD at 2940 Lincoln Ave merges a New York bodega-style sandwich counter with a curated bottle shop featuring rare single-barrel whiskeys and limited-production mezcals. The cocktail program is developed in partnership with Happy Medium next door on 30th St, whose bar team curates the to-go cocktail and natural wine selections. The sandwich menu builds on hoagie rolls and specialty breads with items like the Louie's Italian Sub and a breakfast hoagie loaded with eggs, sausage, bacon, tater tots, and jalapeno aioli. A covered patio provides midday seating for the grab-and-go lunch crowd, and the bottle shop's private-batch spirits — including exclusive single-barrel bourbon and small-lot mezcal sourced through Fatboy's Deli & Spirits connections on University Ave — draw collectors beyond the neighborhood. The deli manages private-label spirit selections, limited-release bottle allocations, and custom sandwich platter builds for private tastings and pairing events requiring coordinated food and beverage programming.