Roasting coffee on-site and pulling Neapolitan-style pizza from a wood-fired oven since 1991, Caffè Calabria occupies 3933 30th St Suite 2 as North Park's longest-running specialty cafe and roastery. Italian dessert seekers can continue the theme with handcrafted gelato at Gelati & Peccati on University Ave. The roastery sources beans from South and Central American farms, processes them in-house, and serves the results as espresso, pour-over, and cold-brew alongside panini, antipasti, and pastries from Bread and Cie. North Park's Italian dining corridor extends to housemade pasta at Cori Pastificio Trattoria on Upas Street. The full evening format pairs espresso-infused cocktails, Italian wines, and local craft beer on tap with a rotating Neapolitan pizza menu fired in a high-temperature wood-burning oven.