Women-owned and operating since 2008, Chef Joann & Co. Catering + Events runs a full-service culinary and event-design operation from 4738 University Ave #3B in North Park's 92104 ZIP code. The team coordinates venue logistics with Silver Star Events and similar local planners to manage multi-vendor weddings and corporate retreats. Menus emphasize seasonal, organic, and locally sourced ingredients with built-in accommodations for gluten-free, vegan, and allergen-specific dietary requirements. Private dinner parties and milestone celebrations frequently book Granada House as the host venue while the Chef Joann crew handles the culinary production. The operation's highest-complexity engagements are multi-day destination wedding packages that bundle menu design, staffing, bar service, and on-site event styling under a single contract.