Working Class at 4095 30th St pours from 30 rotating taps — spanning craft beer, wine, coffee, and kombucha — inside the former Ritual Kitchen space it converted in January 2018. The tap lineup draws from North Park producers like Belching Beaver Brewery North Park, reinforcing the 30th Street corridor's craft-beer identity. A diner-inspired kitchen serves breakfast, lunch, and dinner across two patios that welcome dogs, with both front and rear seating sections. Cider drinkers splitting time between gastropubs often cross over to Bivouac Ciderworks three blocks south on the same street. The venue handles full-patio private buyouts with custom tap selections and seated multi-course dinner service for groups booking both indoor and outdoor sections.