Certified as a 1% For The Planet company since its founding in 2016, Pure Project North Park pours from 20 taps at 2867 El Cajon Blvd in the 92104 ZIP code. In-house food service runs through a full-time kitchen collaboration with URBN Pizza Truck Catering San Diego, pairing New Haven-style pizzas and wings with the tap list. Small-batch production uses sustainably sourced ingredients including organic Valencia oranges, shade-grown Costa Rican coffee, and house-cultured murky yeast strains. Private and semi-private buyouts accommodate 15 to 250 guests, with Silver Star Events coordinating layouts for rehearsal dinners and company parties. The taproom's flagship Methode Traditionnelle program blends one-, two-, and three-year spontaneously fermented ales inoculated by wild yeast indigenous to the Miramar production facility and aged in neutral oak barrels.