Since opening on August 25, 2017, at 3442 30th St, Soi 30th has carved out a niche as North Park’s Isaan-focused Thai kitchen — "soi" translating to "little street" in Thai. The restaurant’s position on 30th St puts it steps from Bluefoot Bar and Lounge at 3404 30th, a natural post-dinner drinks stop. A dedicated vegan and vegetarian menu runs parallel to the main card, which features northeast Thai staples like khao soi curry noodles, Isaan fermented sausage, and a crispy pork belly that requires a 48-hour brine-and-fry process. Dessert seekers on the same strip can continue south to Secret Sister at 2215 30th St for fresh baked goods. The kitchen’s most labor-intensive dish is that crispy pork belly — sourced, brined, dried, and double-fried over two full days before it reaches the plate.