Tabu Shabu North Park at 3647 30th St runs a tableside-cooking shabu-shabu format where each guest controls their own simmering broth pot. The hot pot menu features thinly sliced proteins and vegetable platters, with specialty cuts available from nearby purveyors like The Wise Ox Butcher & Deli for home cooks replicating the technique. Broth bases range across several flavor profiles, and the kitchen supplements the cook-it-yourself experience with beer, wine, and dessert courses. Guests exploring North Park’s broader Japanese and Asian dining corridor can continue at Riki Sushi for a traditional knife-cut sushi format. The restaurant manages full-table reservations for groups building multi-course hot pot spreads with premium protein upgrades and late-night seating.