North Park's dedicated Cajun seafood-boil house since 2019, Shrimp Heads at 2832 El Cajon Blvd pairs Louisiana-rooted technique with Asian-influenced sauces in a women-owned kitchen. Seafood fans exploring El Cajon Blvd can also visit Pete's Seafood and Sandwich on 30th St for po'boys and fried-fish plates. The boil menu lets diners choose from snow crab, king crab, Dungeness crab, crawfish, shrimp, clams, and mussels, tossed in a proprietary house Cajun sauce at one of three spice levels — mild, spicy, or atomic. A cold craft beer from Barley & Sword Brewing Company on El Cajon Blvd cuts through the heat of an atomic-level boil. The kitchen handles tableside boil-outs for large groups, building custom platters of king crab legs, lobster tails, and whole Dungeness that arrive on butcher paper for communal, hands-on eating.