Founded in 2006 and featured on Season 4 of Diners, Drive-Ins and Dives, Crazee Burger operates at 3993 30th St in North Park's 92104 ZIP code. Diners seeking a craft beer to pair with an exotic patty can explore North Park's taproom row, including Belching Beaver Brewery North Park on nearby 30th St. The kitchen rotates more than 30 burger builds using proteins like kangaroo, alligator, ostrich, wild boar, and venison alongside conventional Angus beef. Gluten-free and vegan bun substitutions accommodate restricted diets without limiting the exotic-protein lineup, and post-dinner cocktails await steps away at Crafted Coupe. The menu peaks with its custom-grind combination burgers, where two or more exotic proteins are blended into a single patty and paired with house-made sauces.