Stehly Farms Market in Kensington, San Diego, is a farm-to-table organic grocery at 4142 Adams Ave in the 92116 ZIP, sourcing certified organic produce from the Stehly family's 278-acre avocado and citrus farm in Valley Center, 49 miles east of the store. Third-generation operators Jerome and Noel Stehly opened this location in October 2015 inside the Kensington Commons mixed-use building, filling a 4,836-square-foot retail space with an organic juice bar, scratch-made deli, bakery, and farm-to-table kitchen alongside the produce department. All deli, bakery, and kitchen items are made from scratch in the store, and the prepared-food menu includes breakfast burritos, pulled-pork sandwiches, and entrees served across a 14-seat interior dining area and a 22-seat outdoor patio that welcomes dogs. The pie and pastry program runs alongside the prepared-food kitchen, sharing the from-scratch baking approach that defines independent bakeries on the Adams Avenue corridor, including Pop Pie Co. further west on the same stretch. Stehly Farms carries grocery staples, artisanal cheeses, craft beer, wine, free-range organic eggs, air-chilled organic chicken, and 100% grass-fed milk, and the market accepts SNAP/EBT payments. The Stehly family has farmed in San Diego County since Jerome Stehly Sr. relocated operations from Orange County to Valley Center in 1964, and the transition to certified organic production under Jerome and Noel began in 2002 when the couple assumed farm operations. Kensington's walkable village district supports the kind of small-format, specialty grocery that anchors foot traffic for the surrounding cafes and restaurants, including Meraki Café on the Adams Avenue corridor. The market's smoothie and fresh-juice bar blends produce pulled directly from the Valley Center harvest cycle, with seasonal availability dictating the rotating menu.