Sodalirious is a mobile handcrafted soda catering company based in San Diego's Normal Heights at 4722 33rd St, putting a contemporary spin on the 1950s soda-fountain format with made-to-order soft drinks mixed by costumed soda jerks at private events, street fairs, and corporate gatherings across the county. The crew builds each soda from scratch using flavor syrups, carbonated water, and mix-ins that rotate by season—bubblegum, pumpkin root beer, and a classified Black Tongue formula have all cycled through the lineup. Event performances at Adams Avenue Theater and community festivals along Adams Avenue have featured the Sodalirious cart, where soda jerks pour as a live entertainment element rather than a behind-the-scenes service. Each drink is poured into custom-labeled glass bottles designed for the specific event's theme—birthday parties receive branded bottle caps and labels matched to the client's color scheme, and corporate clients book the cart for product launches and holiday events where the retro presentation doubles as a photo-opportunity station. The Adams Avenue Street Fair is Normal Heights' largest foot-traffic event, and the Sodalirious cart has become a returning vendor on the route that draws thousands to the 92116 corridor each fall. Flavor customization extends to branded syrups—a company can request a signature soda created for its event and served exclusively that day—and the glass-bottle format means guests leave with a physical keepsake. The Normal Heights base gives the company a central San Diego dispatch point for events countywide, and the catering minimum starts at a single cart with enough syrup inventory to pour several hundred drinks per session. Wedding and event coordinators in the Normal Heights corridor, including Best Bud on Adams Avenue, frequently cross-refer with Sodalirious for multi-vendor event packages that combine floral design with beverage service. Each soda is hand-mixed in a stainless-steel shaker, carbonated on-site with a portable pressurization rig, and poured over ice into a 12-ounce glass bottle sealed with a crown cap pressed at the cart.