Eleven bakeries and dessert shops serve Normal Heights & University Heights in 92116 — from An's Dry Cleaning's nationally ranked gelato to Pop Pie Co.'s all-butter-crust savory and sweet pies on Park Blvd. Cookies, cheesecake, and paleo treats round out the category.
3415 Adams Ave, San Diego, CA 92116
+1 619-432-1739
Verified3275 Adams Ave # A, San Diego, CA 92116
+1 619-795-2203
Verified4404 Park Blvd Ste b, San Diego, CA 92116
+1 619-501-8252
Verified3450 Adams Ave, San Diego, CA 92116
+1 619-284-5197
Verified4073 Adams Ave, San Diego, CA 92116
+1 619-230-5099
Verified3331 Adams Ave, San Diego, CA 92116
+1 619-636-1301
Verified4404 Park Blvd Ste a, San Diego, CA 92116
+1 619-501-4440
Verified3017 Adams Ave, San Diego, CA 92116
+1 619-450-6166
Verified3161 Adams Ave, San Diego, CA 92116
+1 619-563-9722
Verified4594 Felton St Unit B, San Diego, CA 92116
+1 619-786-2242
Verified3610 Adams Ave, San Diego, CA 92116
+1 619-280-7634
VerifiedAn's Dry Cleaning at 3017 Adams Avenue took over the space of a former dry cleaning shop, kept the name, and named its gelato flavors after fabrics. USA Today ranked it the number-one ice cream shop in America, and Forbes and Thrillist have added their own national recognition. The gelato is made from scratch daily in small batches with local San Diego ingredients — the flavor list changes constantly, and the staff will let you sample before committing. The line out the door most evenings is the price of admission, but it moves fast. Open daily 11 a.m. to 11 p.m.
Stella Jean's Ice Cream operates two locations in 92116 — one on Park Blvd next to Pop Pie Co. in University Heights and one on Adams Avenue in Kensington. The signature ube pandesal is the top seller — a purple yam ice cream with pandesal bread toffee folded through a 16-percent butterfat base. The rotating seasonal flavors pull from Thai (mango sticky rice with pandan coconut), Indian (gulab jamun pistachio), and Japanese (yuzu matcha) traditions. Vegan and dairy-free options are always in the case, including a strawberry shortcake made with coconut and oat milk.
Mariposa Ice Cream adds another scooping option for anyone working through the neighborhood's ice cream corridor — Adams Avenue between 30th Street and Kensington Drive runs more independent ice cream shops per block than almost any street in San Diego.
Pop Pie Co. at 4404 Park Blvd in University Heights is the answer for both savory and sweet. The savory pot pies — classic chicken, steak and ale, green hog with tomatillo and braised pork shoulder, Aussie meat pie — come in an all-butter crust that built a cult following across San Diego and expanded to a second location in Pacific Beach. The menu is globally inspired, with influence from Australia, Europe, and Asia finding its way into the rotating specials.
Sweet pies rotate seasonally: key lime, salted caramel apple, honey bourbon pecan, and seasonal fruit options. The shop also runs breakfast pies in the morning, a multi-roaster coffee bar, and craft beer on tap. Mashed potatoes with gravy and creamed corn are the go-to sides. Sister operation Stella Jean's sits next door for pie à la mode — the two shops share ownership and a wall.
Incredible Cheesecake Company handles the cheesecake niche with a range of flavors available by the slice and whole.
The bakery scene in Normal Heights leans heavily toward desserts and sweets rather than bread bakeries. Pop Pie Co. bakes its signature all-butter crusts from scratch daily, and the pastry counter alongside the coffee bar covers the morning-bakery niche with muffins, scones, and baked goods. Coco & Jules Cookies is the dedicated cookie shop in the neighborhood, baking small-batch cookies in rotating flavors with a loyal local following and special-order capability for events.
CABETOS Pops takes the frozen route with paletas and popsicles in fruit and cream flavors, and Paleo Treats handles the specialty-diet lane with grain-free, gluten-free dessert bars.
Stella Jean's Ice Cream Kensington at 4073 Adams Avenue is the Kensington outpost, scooping the same globally inspired flavors as the University Heights location — ube pandesal, mango sticky rice, s'mores, brown butter pecan. The Kensington shop tends to have shorter lines than the Park Blvd location, making it the move for anyone who wants the ice cream without the wait.
An's Dry Cleaning sits at the Normal Heights end of Adams and is walkable from Kensington — about a 10-minute stroll east on Adams from Kensington Drive. Between the two, Adams Avenue east of 30th Street runs one of the strongest ice cream corridors in San Diego. For gelato on the Italian side, Pappalecco on Adams serves imported-ingredient gelato alongside panini and espresso.
Paleo Treats specializes in grain-free, gluten-free dessert bars designed for paleo and keto diets — a niche that most bakeries in 92116 don't touch. The bars are dense, rich, and meant to satisfy a sweet craving without the wheat or refined sugar.
Stella Jean's marks specific flavors as vegan, dairy-free, and gluten-friendly, with options like the strawberry shortcake (coconut and oat milk base) always in the case. An's Dry Cleaning also offers vegan and dairy-free gelato options alongside its standard lineup. For additional specialty bakeries, the North Park dining corridor adds more options west across 30th Street.
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