Alpine Pho & Grill in Alpine brings Vietnamese cuisine to the 1730 Alpine Blvd retail strip, operating under Broth N Beyond LLC with a menu anchored by pho, banh mi, and fresh spring rolls. The restaurant occupies the same Alpine Blvd shopping complex as Bubbles & Brews Cafe, where the Vietnamese kitchen's pho and banh mi counter the cafe's boba-and-coffee program across the 1730 block's dining mix. The kitchen builds pho in a traditional long-simmered beef broth base, with the Hot Stone Pho arriving tableside in a heated stone bowl that keeps the broth at temperature through the entire meal. Banh mi sandwiches stack grilled pork, pickled daikon, cilantro, and jalapeño on a toasted baguette, while goi cuon spring rolls wrap shrimp, pork, vermicelli, and fresh mint inside rice paper with hoisin-peanut dipping sauce. The beer-and-wine list at the table complements spice-forward dishes, adding a beverage pairing dimension alongside the retail bottle selection at Alpine Frontier Liquor in the adjacent suite. Entree rice plates include com xuong (grilled porkchop), com ga chien (crispy fried chicken), and bun heo nuong (vermicelli with chargrilled pork), each served with house nuoc cham dipping sauce.