Ahi Sushi and Grill in Alpine operates from Suite 28B inside the Alpine Creek Shopping Center on Tavern Road, running as one of four San Diego County locations in the chain. The restaurant's full bar pours sake flights and house cocktails alongside the craft taps at co-tenant Mike Hess Brewing Alpine in the same Tavern Road retail complex. A dual Japanese-Chinese kitchen covers hand rolls, nigiri, and sashimi alongside wok-fired yakiudon, lo mein, and chow mein, giving the Alpine location a broader format than a sushi-only concept. Lunch combination plates bundle California rolls or tempura shrimp rolls with miso soup, salad, and steamed rice, while dinner service expands into baked specialty rolls like the Dynamite and Langostino. That dual-cuisine range spans more ground than the typical Alpine restaurant, building a Japanese-Chinese fusion option on the same Tavern Road corridor where Mediterraneo handles the Mediterranean side. The full sashimi bar cuts salmon, tuna, yellowtail, scallop, albacore, and octopus to order, served alongside Hakusuru Draft, Tanrei Junmai, and Nigori unfiltered selections from a rotating Japanese beverage program.