Country Wine & Spirits in Alpine doubles as a full-service deli and beverage retailer from Suite 201 at 1730 Alpine Blvd, the commercial plaza anchoring the western end of the town's main corridor. The deli counter produces signature sandwiches — including the Mikey Mike Cheesesteak built on London-broil roast beef with mozzarella, bell pepper, and onion, and the Torpedo layered with Italian meats and provolone — creating a lunch-and-bottle-shop hybrid distinct from the draft-focused format at Alpine Tavern and Grill farther east on Alpine Blvd. A gourmet case stocks imported and domestic cheeses, cured meats, and charcuterie accompaniments for custom boards assembled to order. The wine and spirits wall covers California and international varietals alongside small-batch bourbons and agave spirits, a curation depth that complements the hop-forward tap list at Mcilhenney Brewing Co. on Alpine Blvd. Catering menus scale the sandwich and charcuterie programs to party-platter format, with custom deli trays built around Boar's Head meats and artisan cheese selections.