Wow Donuts in Lakeside produces scratch-made donuts and French crullers at its Lake Jennings Park Road bakery, turning yeast-raised, cake, and old-fashioned buttermilk doughs into a full rotating display case. The specialty lineup runs from maple-bacon bars and chocolate-coconut rings to cereal-crusted raised donuts, rounding out a breakfast corridor that also includes Los Rancheritos Mexican Food on the same address block. Brewed coffee, organic teas, and blended frozen drinks complement the pastry case, with coconut-milk and alternative-dairy options available for espresso builds. The bakery draws a cross-section of Lakeside regulars — construction crews, school-run parents, and the weekend recreation traffic heading along Lake Jennings Park Road toward Lake Jennings and its campground. The French cruller production requires a choux-paste dough piped through a star tip, proofed at controlled humidity, and deep-fried to achieve the signature ridged shell and hollow interior that separates the item from standard yeast-ring production.