Wholesale pastry production meets retail counter service at Monserrate Pastries in Lakeside, a Colombian-influenced bakery at 9664 Winter Gardens Blvd. The wholesale program supplies restaurants, cafes, and event operators with bulk bread and pastry orders, running a production scale parallel to the cafe-bakery model at CroBean Cafe & Bakery on Alpine Blvd. The display case spans French croissants, eclairs, and macarons alongside Colombian almojabanas and bunuelos, Italian cannoli and panna cotta cups, Mexican conchas, and American brownies and apple turnovers. Custom cake orders for birthdays and milestone events run through the shop's direct ordering line, while the pastry trays complement the craft beverage program at Mcilhenney Brewing Co. on Alpine Blvd for dessert-and-draft pairings. The chicken empanada uses a hand-crimped flaky pastry shell with a savory filling seasoned in a Latin American sofrito base, and the bunuelos are deep-fried cheese dough balls finished with a granulated sugar coating.