Continental Catering Inc has operated from Parkway Drive in La Mesa since 1984, building a full-service event kitchen that scales from 10-person corporate luncheons to 10,000-guest galas. The company's made-from-scratch menu development pairs custom culinary programs with vendor coordination across event disciplines, including floral installations from partners like 96 Flowers & 13 Stems. Continental maintains approved-caterer relationships with over 100 venues across San Diego County and serves as the sole caterer for the San Diego Wine & Culinary Center, Full Circle Ranch, and Hillside Ranch Vineyard. That venue network extends into La Mesa's own event corridor at spaces like Brick + Laurel, where the production team deploys mobile kitchen units for on-site plating and carving service. The operation's highest-capacity projects deliver multi-station culinary programs with carved-to-order protein stations, raw bars, and custom dessert displays for corporate clients including Kaiser Permanente.