As a Latina-owned and women-owned fruterIa established in 2012, Chuchees Frutorteria brings Mexican-style fruit drinks and antojitos to University Avenue in La Mesa. Chamangos — whole mangos split and loaded with chamoy, tajIn, and lime — anchor a fruit-forward antojito menu that occupies the same Mexican street-food lane as the taco program at City Tacos on La Mesa Boulevard. Tostilocos layer Tostitos, cueritos, cucumber, jIcama, Japanese peanuts, and chamoy into a single shareable bowl, a build-your-own format that extends to raspados in flavors from mango to guava to tamarind. Fresh-squeezed juices, tortas, and breakfast items round out the menu beyond the fruit-and-candy core, positioning the shop as a full-service counter for both snack and meal traffic on the University Avenue corridor. The smoothie and fresh-juice program uses whole-fruit bases rather than concentrates, a sourcing approach mirrored by Fruity Loco in the La Mesa juice bar category. The signature chamango preparation requires on-the-spot mango scoring, chamoy injection, and layered seasoning with Valentina, lime, and crushed Japanese peanuts — a multi-step street-food build executed per order.