Marieta's occupies a full-service dining room at 8949 La Mesa Boulevard in La Mesa Village, one of three East County locations alongside its Santee and Alpine restaurants. Fifteen combination platters let diners pair classic entrées like enchiladas rancheras and chile verde, a build-your-own format on the La Mesa Boulevard dining corridor shared with Hooleys Public House and its Irish-pub draft program. The full cantina pours fruit-infused margaritas and maintains a rotating draft list of Mexican lagers and domestic craft beers alongside a dedicated cocktail program. Weekend brunch adds pozole, chilaquiles, and huevos rancheros to the regular menu, targeting the La Mesa Village farmers market foot traffic on Friday mornings. Catering packages scale the combination-platter format for group orders and private events, extending the kitchen's reach into a La Mesa Village corridor also served by Dark Horse Coffee Roasters and its morning-through-afternoon single-origin menu. The chile verde slow-simmers pork shoulder in a roasted tomatillo and serrano sauce for multiple hours, achieving the fall-apart texture that distinguishes the preparation from quick-cook green chile applications.