China Super Buffet on La Mesa Boulevard runs one of La Mesa's largest all-you-can-eat operations, cycling more than 150 items across Chinese, Japanese, and American stations. The in-house sushi bar produces nigiri and maki rolls alongside the main wok line, a dual-format approach that sets the buffet apart from single-focus raw-fish counters like Banbu Sushi Bar & Grill elsewhere in La Mesa. A live Mongolian barbecue station lets diners build custom stir-fry plates from raw proteins and vegetables, fired to order on a circular flat-top grill separate from the steam-table rotation. The private banquet room handles large-format party bookings on a stretch of La Mesa Boulevard restaurants that also includes Helix Brewing Co.'s taproom for post-meal craft beer. The seafood rotation features shell-on snow crab legs and steamed mussels cycled through a dedicated station, while the hibachi grill produces teppanyaki-style proteins seared on an open iron plate.