Mexican seafood restaurant at 456 Pearl St in La Jolla Village, 92037, serving Baja California coastal cuisine from the acclaimed La Corriente Cevicheria Nais group out of Mexico. The menu centers on fresh ceviches, tostadas, and tacos built for sharing — standouts include the Red Snapper Tostada, shrimp aguachile, and the soft shell crab taco with guajillo pepper and tempura. The La Corriente ceviche platter mixes octopus, raw fish, cucumber, avocado, and alioli for a true taste of the Pacific coast. Indoors and outdoors seating, cocktails, Mexican beers, and Clamato drinks round out the experience. A lively gem steps from La Jolla's dining heart.