Mediterranean seafood restaurant and cocktail bar at 1025 Prospect St, Suite 250 in La Jolla, 92037, from Chef-Owner Christophe Cevasco — a third-generation chef who calls his style "Flip Flop Fine Dining." The menu features Spanish Grilled Octopus, Fjord Salmon, Seafood Risotto, and Peppercorn Filet Mignon alongside a craft cocktail program that includes house-harvested honey. The spacious outdoor balcony offers sweeping ocean views, while a hidden speakeasy called The Hive — tucked behind a secret door with Moroccan décor and dim lighting — awaits in back. Daily Buzzy Hour runs 3–6 PM with $1 oysters. Reserve a table on the balcony for sunset.