Artisan bakery and café on Fay Avenue in La Jolla's Village, 92037. Sugar and Scribe bakes everything in-house daily — layer cakes, croissants, tarts, cookies, scones, and savory pastries — using scratch recipes and seasonal ingredients, and early risers who hit the pastry case before 8am often continue down Fay to The Cottage La Jolla for a sit-down breakfast. The café serves coffee alongside a breakfast and lunch menu that makes the most of the baking program, with egg sandwiches, quiches, and grain bowls complementing the pastry case. The warm, light-filled space fills quickly on weekend mornings when the baked goods are freshest and the line extends down Fay Avenue. Brick & Bell Cafe on Silverado runs an equally devoted scone following with doors open at 5:30am.