Award-winning French patisserie and café at 7874 Girard Ave in La Jolla Village, 92037, from husband-and-wife team Guillaume and Ludivine Ryon — San Diego's most decorated French bakers. Founded in the Gaslamp in 2014, Parfait Paris has won Best Bakery, Best French Restaurant, and Best Dessert multiple times across the city. The La Jolla location opened late 2024 in a bright 1,500 sq ft space on Girard, offering croissants, macarons, crêpes, artisan breads, crème brûlée lattes, and seasonal entremets made from scratch with classical French technique. Sit-down café seating sets this location apart. A destination for anyone who takes pastry seriously on the San Diego coast.