French patisserie and award-winning café at 7874 Girard Ave in La Jolla Village, 92037, from husband-and-wife team Guillaume and Ludivine Ryon — San Diego's most decorated French bakers. Parfait Paris produces croissants, tarts, éclairs, mille-feuille, and custom cakes to a standard rarely found outside France, anchoring a Girard Avenue pastry corridor that includes Parisien Gourmandises a few blocks south with its own Parisian technique and KSA-certified kitchen. Espresso, café au lait, and light French breakfast round out the offering. Open daily — arrive early, as the best items go fast. Fay Avenue visitors who want the same five-decade dessert legacy in chocolate form walk to Michele Coulon Dessertier.