French pastry boutique at 1025 Prospect St, Ste 120 in La Jolla's Cove district, 92037, serving handcrafted macarons made by French-trained pastry chefs at their dedicated confectionary. Founded in 2009 by Rosalie and Audrey Guillem, each delicate macaron shell is filled with ganaches, buttercreams, and fruit preserves using classic French technique — roughly 80 calories each and made without gluten-containing ingredients. The Prospect address places Le Macaron steps from Encanto Cafe, making a post-breakfast macaron stop an effortless pairing. Beyond the macaron lineup, the shop carries gelato, éclairs, and seasonal pastries perfect for gifting or an indulgent afternoon treat along Prospect Street. Open seven days with extended weekend hours to catch the Cove crowds. Girard visitors who want full-size French patisserie with croissants, tarts, and éclairs continue to il giardino di Lilli and its Roman pastry program.