Omakase sushi bar and Michelin-recognized Japanese restaurant at 1030 Torrey Pines Rd G in La Jolla, 92037, led by Chef Mitsu Aihara — a Sushi Ota alum. Himitsu seats just eight at the sushi counter and 20 total, creating one of San Diego's most intimate fine-dining experiences — a stark contrast to the high-energy sushi-and-ramen format at Blue Ocean / Harumama on Prospect. Meticulously sourced nigiri, seasonal Japanese preparations, and cold sake pairings anchor both the omakase and à la carte menus. Reservations essential; book ahead at himitsusd.com. Guests who want traditional sushi in a Shores setting without the omakase commitment find it at Sushi Mori La Jolla on Avenida de la Playa.