Himitsu is a Michelin-recognized Japanese sushi bistro at 1030 Torrey Pines Rd G, La Jolla, CA 92037, led by Chef Mitsu Aihara, a Sushi Ota alum. With just eight seats at the sushi counter and a 20-person patio, Himitsu is an intimate, reservation-worthy experience. The menu features omakase alongside à la carte standouts like honeymoon oyster, hamachi tostadas, soft shell crab roll, tempura hand rolls, otoro, gindara, rib-eye katsu sando, and seared scallops in brown butter soy cream. An excellent sake list and natural wine selection complement each course. If you're serious about Japanese cuisine in La Jolla, Himitsu is the reservation to make.