JOEY La Jolla brings the award-winning Canadian restaurant group's globally inspired menu to Westfield UTC, marking its first San Diego location. With premium cuts like Bone-In Prime Ribeye and Tomahawk steaks alongside fire-torched sushi and caviar, it joins a growing corridor of upscale dining in the county — complementing destinations like Stake Chophouse & Bar on Coronado's Orange Avenue and MARKET Restaurant + Bar in Del Mar. Situated at 4489 La Jolla Village Drive near the mall's northwest valet entrance, the restaurant features a covered patio with operable glass panels, a dedicated DJ booth, a showcase wine wall with bronze detailing, and original artwork by Patrick Puckett and America Martin. Executive Chef Matthew Stowe, a Top Chef winner and recent guest judge, leads the kitchen alongside Bar Development Leader Jay Jones, a Restaurant Hall of Fame inductee, and Group Sommelier Jason Yamasaki. Founded in 1992, JOEY Restaurants operates locations across Canada and the United States, with La Jolla joining the brand's continued expansion into Southern California. The full menu is available all day through late night, with delivery through DoorDash and Uber Eats.