Opened in 1984 as the first Afghan restaurant in Southern California, Khyber Pass Zarparan has served San Diego for over four decades from 523 University Ave in Hillcrest. The dual Afghan-Persian menu features pasture-raised lamb, free-range chicken, wild-caught fish, and all-natural beef prepared as kebabs, qormah stews, and the signature apricot chalao — a protein-sourcing commitment that parallels the ingredient standards at Parma Cucina Italiana on the same Hillcrest stretch. Aushak (leek-filled dumplings), bolani (stuffed flatbreads), and mantu (beef-and-leek dumplings) showcase the hand-formed dough work that distinguishes Afghan cuisine from its Central Asian neighbors. The dessert program ranges from firnee (Afghan rosewater milk pudding) to house-made baklava and jalebi, a handmade pastry output distinct from the Italian gelato production at Gelato Vero Caffe. The full mixed-grill platter assembling lamb, chicken, and beef kebabs alongside rice pilaf, house-baked naan, and the complete appetizer spread represents the kitchen's most expansive single order.