Sourcing 100% Kona beans from HDOA-certified farms in Kailua-Kona since 2009, Kona Coffee Co. operates its Hawaiian-themed coffeehouse at 3995 Fifth Ave in Hillcrest's 92103 ZIP code. The Hawaiian-themed interior stocks retail bags of 100% Kona alongside home brewing gear, giving local roasters a direct source on the same Fifth Ave corridor as Bread & Cie's European-style artisan bakery. The shop small-batch roasts green beans flown directly from Hawaii to San Diego, bypassing ocean freight to preserve freshness and flavor complexity. Sweet and savory bites including acai bowls and chocolate banana bread round out a drink menu built on single-origin espresso and signature blends like the Hawaiian Mocha. A rotating seasonal drink menu adds Hawaiian-inspired iced blends and flavored lattes alongside the core Kona pours, extending the cafe's range on a Fifth Ave corridor shared with Extraordinary Desserts's Cordon Bleu-trained pastry program. The highest-demand order remains the full French press service of 100% Extra Fancy grade Kona, a varietal graded by the Hawaii Department of Agriculture for bean size, moisture content, and zero defects.