Pali Wine Co.'s first full-service restaurant venture, Cellar Hand at 1440 University Ave opened in June 2024 steps from the Hillcrest Farmers Market in the 92103 ZIP code. The California-focused wine list shares a farm-to-table philosophy with the natural wine pours at Cork & Stem on Park Blvd. The seasonal menu sources produce from Chino, Dasquito, Hakuma, Valdivia, and Cyclops farms, rotating through crudos, conservas, and vegetable-centric plates driven by weekly harvests. Guests pairing wine with artisan bread before dinner stop at Prager Brothers Artisan Breads on University Ave. The kitchen runs multi-course winemaker dinners where visiting vintners pour estate bottles alongside a tasting menu built around each winery's terroir.