Dumplings N More at 3865 Fifth Ave has specialized in handcrafted northern Chinese dumplings and in-house noodles since opening in Hillcrest in 2017. The kitchen also produces hand-pulled noodle soups and wonton bowls alongside its dumpling program, running a northern Chinese noodle bar on the same Fourth Ave corridor as Gelabong's Korean-style boba and mochi donut operation. The kitchen produces every dumpling wrapper and noodle strand on-site each morning, covering steamed, pan-fried, and boiled preparations across pork, chicken, beef, lamb, shrimp, and vegan fillings. Lamb and shrimp fillings set the dumpling menu apart from standard pork-only operations, expanding the protein range on a Fifth Ave block shared with Bronx Pizza's late-night New York-style slice counter. The signature xiao long bao showcases the kitchen's ability to seal a slow-simmered pork broth inside a hand-pleated wrapper, a technique requiring precise dough thickness and steam timing.