Operating since 2013 with Northern Italian recipes originating from the city of Parma, Parma Cucina Italiana prepares house-made pasta at 3850 Fifth Ave in Hillcrest. The kitchen imports Parmigiano-Reggiano and prosciutto di Parma directly from Emilia-Romagna, an Italian-sourcing commitment shared by artisan operations on the same corridor like Bread & Cie's European-style bakery. The kitchen rolls fresh lasagna layered with bolognese and bechamel, alongside seasonal risottos and grilled proteins rooted in Emilia-Romagna traditions. The Italian wine list features Barolo, Chianti Classico, and Amarone by the bottle and glass, a Northern Italian pour selection that pairs with the regional varietals at Cork & Stem in the same Hillcrest dining district. The dining room supports multi-course private group dinners with patio seating for diners with dogs and a BYO wine option with corkage.