Operating since 2022 inside the Abpopa Hillcrest boutique hotel, Gooseberries kafe runs an open-air bakery, delicatessen, and grill at 3776 Fourth Ave in Hillcrest's 92103 ZIP code. The open-air format inside the Abpopa boutique hotel sets Gooseberries apart as one of the few hotel-restaurant concepts in the 92103 ZIP code, sharing Fourth Ave's artisan food corridor with Bread & Cie's scratch bakery. The kitchen roasts turkey and beef in-house, grinds its own sausage and burger blends, and offers gluten-free and vegan pastries baked from scratch each morning. The delicatessen counter produces charcuterie boards and baked-to-order pastries alongside a full grill menu, a combined bakery-deli format on the same Hillcrest dessert corridor as Gelato Vero Caffe's house-churned Italian gelato. The 300-seat courtyard patio accommodates full-party brunch buyouts with coursed menus built around house-made gooseberry jam, cut-to-order deli platters, and weekly-rotating locally caught fish.