The sole MICHELIN Guide-recognized restaurant along Fort Stockton Drive, Fort Oak is a Black-owned wood-fired kitchen at 1011 Fort Stockton Dr in Mission Hills. The live-fire hearth anchoring the converted historic car dealership showroom produces 40-day dry-aged ribeyes, whole branzino, and charred vegetable plates, a style that pairs with the craft cocktail list at Starlite for guests splitting an evening between venues. A horseshoe-shaped bar dominates the original showroom space, while additional dining rooms and a patio that welcomes dogs extend seating outdoors under the oaks that inspired the restaurant's name. The wood-fired menu extends to whole fish grilled over oak and a raw bar featuring uni, oysters, and crudo, a MICHELIN-recognized seafood depth that shares the broader Hillcrest corridor with the Pacific-catch grilling at Blue Water Seafood Market & Grill. The 10-seat Chef's Counter runs a multi-course tasting-menu format with optional beverage pairings on Thursday and Friday nights.