Operating since 2014 as an Italian-owned farm-to-table concept, Farmer's Bottega is located at 860 W Washington St in Mission Hills. The kitchen sources produce from Stehly Farms in Valley Center and eggs from Eben-Haezer Poultry Ranch in Ramona, with artisan bread supplied by Bread & Cie in Hillcrest. Each dish on the seasonally adjusted breakfast, lunch, and dinner menus traces its core ingredients to named regional purveyors across Southern California. Diners pairing wine with dinner can preview vintages at Wine Vault & Bistro, which stocks many of the same California labels featured on the restaurant's list. The enclosed garden patio hosts private buyouts for weddings, corporate gatherings, and seated multi-course dinners up to 40 guests.