Versailles Cafe & Pastries is a women-owned French patisserie on North El Camino Real in Encinitas where pastry chef Stephanie Mann bakes viennoiseries fresh onsite every morning. The scratch kitchen produces croissants, quiches, crepes, and layered French pastries from laminated dough prepared daily — a traditional viennoiserie method that puts the operation in the same artisan baking lineage as Isabelle Brien's French Pastry Cafe on the Encinitas pastry circuit. Spinach-and-goat-cheese quiche uses a full slice of cheese rather than crumbles, and the eggs Benedict build arrives on house-baked croissant halves with crispy roasted potatoes. A wine-and-cocktail bar operates alongside the cafe service, pairing French-inspired brunch plates with a curated beverage list that bridges the daytime pastry program into an afternoon wine format similar to the evening transition at The 3rd Corner Wine Shop & Bistro. The Parisian-style interior runs a counter-service line through the pastry case to a seating area with outdoor tables, and the catering program assembles multi-tier pastry platters and party trays for off-site events.