Haven Farm + Table at Fox Point Farms in Encinitas serves seasonal California cuisine from a 120-seat dining room inside an 8,000-square-foot barn designed by San Diego-based Tecture. The kitchen harvests directly from a three-acre on-site regenerative farm, a hyper-local sourcing model that mirrors the soil-to-shelf approach at neighboring plant specialists like Barrels & Branches across the Encinitas nursery corridor. Reclaimed teak interiors, a 70-foot skylit corridor, and a mirrored back bar anchor the zero-waste dining program, which composts all kitchen and farm scraps on the property's edge. A five-course farm-forward tasting menu pairs with an optional wine flight drawn from a natural-wine list that shares curation philosophy with Caves Wine Bar & Shop on the coast. Highest-complexity plates feature whole-animal butchery breakdowns and heritage-grain pasta extruded in-house from stone-milled flour grown in rotation with the farm's cover-crop cycle.