701 FOOD on El Camino Real in Encinitas's New Encinitas corridor serves a Mediterranean-Mexican crossover menu that pairs gyros plates and chicken shawarma salads with carne asada burritos and adobada tacos. The kitchen runs skewered ground beef kabobs alongside fish tacos and pollo asado quesadillas, applying a dual-cuisine format that bridges the Mediterranean spice profile of Everest Himalayan Cuisine with the taqueria traditions found further down the corridor. A gyros salad and a chicken shawarma salad anchor the lighter side of the menu, balanced against heavier builds like the carne asada quesadilla served with french fries. That Mediterranean-Mexican hybrid positions 701 FOOD on the same El Camino Real strip as Nekter Juice Bar, covering a lunch-through-early-evening window six days a week. Kabob plates feature ground beef seasoned with a cumin-coriander-sumac blend, grilled on metal skewers and served over basmati rice with house-pickled turnips and tahini.